The Unique Cooking Techniques of Lewis & Clark

Join the @Bobblehead George crew for another Cooking With Lewis and Clark backyard cooking adventure! This time, Mr. Raymond, Mr. Graham, and Mr. Gimbi tackle a recipe made by the Corps of Discovery on July 4, 1805. On that day, Meriwether Lewis wrote in his journal, “we had a very comfortable dinner, of bacon, beans, suit dumplings & buffaloe beaf (spelling copied from journal). In short we had no just cause to covet the sumptuous feasts of our countrymen on this day.” Be sure to stick around for the entire video to see how our meal turned out and for some bonus material. Be sure to click the like button and the subscribe button. You can also follow Bobblehead George on Twitter, Instagram, and Twitter!

To make this recipe, the Bobblehead George crew gathered the following ingredients:
1 pound of buffalo meat
2 Tablespoons of whole wheat flour
1/2 teaspoon of salt
1/4 teaspoon of ground pepper
1/4 pound of bacon
1 medium onion
1 1/2 cups of beans
4 cups of beef broth

To see how this recipe turns out, click here: https://www.youtube.com/watch?v=0K8w6cNTo5E&t=66s

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